Pumpkin Pie Oatmeal

Pumpkin pie oatmeal is a delicious and nutritious twist on the classic pumpkin pie dessert. It combines the flavors of pumpkin, spices, and oats to create a hearty and satisfying breakfast option.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pumpkin Pie Oatmeal

Cooking Method: Oven, Stovetop Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 2 Calories: 500

Best Season: Fall

Ingredients

Servings

• 1 cup Rolled Oats
• 1 cup Pumpkin Puree
• 2 tablespoon Maple Syrup
• 1 teaspoon Pumpkin Spice
• 1 cup Almond Milk
• 2 tablespoon Pecans
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract

Instructions

1. In a saucepan, combine the rolled oats, pumpkin puree, maple syrup, pumpkin spice, almond milk, and vanilla extract.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes, or until the oats are cooked and the mixture has thickened.
3. Remove from heat and let it cool for a few minutes.
4. Serve the pumpkin pie oatmeal in bowls and top with pecans and a sprinkle of cinnamon.
5. Enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 45g15%

Sugars 15g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.