Tomato Curry! Without Using Water
Tomato curry is a popular dish in Indian cuisine and is known for its rich flavors and vibrant colors.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Tomato Curry! Without Using Water
Ingredients
Instructions
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Heat oil in a pan and add chopped onion, garlic, ginger, and green chilies. Sauté until golden brown.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add chopped tomatoes and cook until they turn soft and mushy.
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Mash the tomatoes with the back of a spoon to make a thick gravy.
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Add garam masala powder and cook for another 2 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
