Crispy Garlicky-Mustard Red Skinned Potatoes
Red skinned potatoes are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crispy Garlicky-Mustard Red Skinned Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the red skinned potatoes into bite-sized pieces.
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In a large bowl, combine the garlic cloves, Dijon mustard, olive oil, salt, and black pepper.
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Add the potatoes to the bowl and toss until they are evenly coated with the mustard mixture.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
