Crispy & Chewy Chijimi Made with Leftover Somen Noodles

Chijimi is a popular Korean and Japanese dish made with a batter of flour and water, similar to a pancake or crepe. It is often filled with various ingredients and served as an appetizer or side dish.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Crispy & Chewy Chijimi Made with Leftover Somen Noodles

Cooking Method: Frying Cuisine: Japanese, Korean Courses: Appetizer, Lunch Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Leftover Somen Noodles
• ¹⁄₂ cup All-Purpose Flour
• 2 tablespoon Cornstarch
• ¹⁄₂ cup Water
• 2 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 2 stalks Scallions
• 2 clove Garlic
• ¹⁄₄ cup Vegetable Oil

Instructions

1. In a large bowl, combine the leftover somen noodles, all-purpose flour, cornstarch, water, soy sauce, sesame oil, scallions, and garlic. Mix well until the batter is smooth.
2. Heat vegetable oil in a frying pan over medium heat.
3. Spoon a small amount of the batter onto the pan and spread it out into a thin pancake.
4. Cook for 2-3 minutes on each side, until crispy and golden brown.
5. Repeat with the remaining batter.
6. Serve the chijimi hot with a dipping sauce of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.