Jalapeno Corn Slaw
Jalapeno peppers contain capsaicin, which is known to boost metabolism and provide various health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Jalapeno Corn Slaw
Ingredients
Instructions
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In a large bowl, combine the corn kernels, diced jalapeno pepper, diced red bell pepper, shredded purple cabbage, grated carrot, and chopped cilantro leaves.
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In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
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Pour the dressing over the vegetable mixture and toss until well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
