Crazy Crackers
Crackers were invented in the 19th century as a way to keep bread dough from spoiling during long sea voyages.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Crazy Crackers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine whole wheat flour, paprika, garlic powder, onion powder, salt, and black pepper.
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Add olive oil and water to the bowl. Mix well until a dough forms.
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Roll out the dough on a floured surface until it is about 1/8 inch thick.
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Cut the dough into desired shapes using a cookie cutter or a knife.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy.
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Remove from the oven and let them cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
