Thai Curried Noodles with Broccoli and Tofu

Thai curried noodles are a popular street food in Thailand and are known for their bold flavors and aromatic spices.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Thai Curried Noodles with Broccoli and Tofu

Cooking Method: Boiling, Stir-frying Cuisine: Thai Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice noodles
• 2 cup Broccoli florets
• 8 ounce Firm tofu
• 1 cup Coconut milk
• 2 teaspoon Red curry paste
• 2 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 1 tablespoon Brown sugar
• 2 tablespoon Vegetable oil
• 2 clove Garlic cloves
• 1 teaspoon Ginger
• 1 teaspoon Salt
• 2 tablespoon Fresh cilantro
• 2 tablespoon Roasted peanuts

Instructions

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large pan, heat vegetable oil over medium heat. Add garlic and ginger, sauté for 1 minute.
3. Add red curry paste and cook for another minute.
4. Add broccoli florets and tofu, stir-fry for 3-4 minutes.
5. Pour in coconut milk, soy sauce, lime juice, and brown sugar. Stir well.
6. Add cooked rice noodles to the pan and toss until well coated with the sauce.
7. Cook for an additional 2-3 minutes until heated through.
8. Season with salt to taste.
9. Serve hot, garnished with fresh cilantro and roasted peanuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.