Cranberry Vinaigrette

Cranberries are native to North America and were used by Native Americans for their medicinal properties.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cranberry Vinaigrette

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad Dressing, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 240

Best Season: Fall

Ingredients

Servings

• 0.5 cup Cranberry juice
• 0.25 cup Olive oil
• 0.25 cup Red wine vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a mixing bowl, whisk together cranberry juice, olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
2. Adjust seasoning to taste.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 2g1%

Sugars 2g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.