Simply Stewed Potatoes

Stewed potatoes are a classic comfort food dish that can be found in various cuisines around the world. They are simple yet flavorful, making them a popular choice for a satisfying side dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Simply Stewed Potatoes

Cooking Method: Stewing Cuisine: World Cuisine Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. Chop the onion and mince the garlic cloves.
3. Heat olive oil in a large pot over medium heat.
4. Add the onion and garlic and sauté until translucent.
5. Add the potatoes, paprika, salt, and black pepper to the pot.
6. Pour in the vegetable broth and bring to a boil.
7. Reduce heat to low, cover the pot, and simmer for about 20-25 minutes or until the potatoes are tender.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 34g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.