Cranberry Mustard Salad Dressing

Cranberries are native to North America and were commonly used by Native Americans for their medicinal properties.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cranberry Mustard Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Cranberry Sauce
• 2 tablespoon Dijon Mustard
• 1 tablespoon Maple Syrup
• 1 tablespoon Apple Cider Vinegar
• 3 tablespoon Olive Oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a bowl, whisk together cranberry sauce, Dijon mustard, maple syrup, apple cider vinegar, olive oil, salt, and black pepper until well combined.
2. Adjust the seasoning to taste.
3. Serve over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 10g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.