Cornucopia Salad

The word ‘cornucopia’ comes from the Latin words ‘cornu’ meaning horn and ‘copia’ meaning plenty. It symbolizes abundance and prosperity.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Cornucopia Salad

Cooking Method: No cooking required Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 1 cup Bell Pepper
• 2 tablespoon Red Onion
• 2 tablespoon Feta Cheese
• 2 tablespoon Kalamata Olives
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and kalamata olives.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.