Fall Harvest Brussels Sprouts
Brussels sprouts are a member of the cabbage family and were first cultivated in ancient Rome.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fall Harvest Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the Brussels sprouts and cut them in half.
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In a large bowl, toss the Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and black pepper.
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Spread the Brussels sprouts on a baking sheet in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Sprinkle dried cranberries and pecans over the roasted Brussels sprouts.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
