Coconut Green Herb Rice
Coconut rice is a popular dish in many tropical cuisines and is often served as a side dish or with curries.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Green Herb Rice
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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In a large saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a boil.
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Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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In a separate pan, heat a little oil and sauté the green peas for a few minutes.
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Once the rice is cooked, fluff it with a fork and stir in the sautéed green peas, fresh herbs, lime juice, black pepper, and coconut flakes.
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Let the rice rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
