Cornflake Haystacks

Cornflake Haystacks are a popular treat during the holiday season and are often made with melted chocolate instead of peanut butter.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cornflake Haystacks

Cooking Method: No-Bake Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Cornflakes
• 1 cup Peanut butter
• ¹⁄₂ cup Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt
• ¹⁄₂ cup Mini chocolate chips
• ¹⁄₄ cup Shredded coconut

Instructions

1. In a large bowl, combine the cornflakes, peanut butter, honey, vanilla extract, and salt.
2. Mix well until all the ingredients are evenly coated.
3. Gently fold in the mini chocolate chips and shredded coconut.
4. Using a spoon or cookie scoop, drop the mixture onto a lined baking sheet.
5. Refrigerate for 30 minutes or until firm.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.