Peanut Butter Snow Balls

Peanut butter snow balls are a popular no-bake dessert that are loved by both kids and adults. They are a great source of energy and can be customized with additional ingredients like nuts or dried fruits.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanut Butter Snow Balls

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• ¹⁄₄ cup Honey
• 1 ¹⁄₂ cup Rolled Oats
• ¹⁄₂ cup Shredded Coconut
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ cup Mini Chocolate Chips

Instructions

1. In a mixing bowl, combine creamy peanut butter, honey, rolled oats, shredded coconut, vanilla extract, and mini chocolate chips.
2. Mix well until all ingredients are evenly combined.
3. Place the mixture in the refrigerator for 30 minutes to allow it to firm up.
4. Once firm, take small portions of the mixture and roll them into balls using your hands.
5. Place the peanut butter snow balls on a baking sheet lined with parchment paper.
6. Repeat until all the mixture is used.
7. Place the baking sheet in the refrigerator for another 30 minutes to allow the snow balls to set.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 10g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.