Corn With Tomatoes and Edamame Beans

Corn is one of the most widely grown and versatile crops in the world, and it has been a staple food in many cultures for centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Corn With Tomatoes and Edamame Beans

Cooking Method: Boiling, Sautéing Cuisine: American, Mexican Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Corn
• 2 medium Tomatoes
• 1 cup Edamame Beans
• 1 small Red Onion
• 2 tablespoon Lime Juice
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Cilantro

Instructions

1. Boil the corn in a pot of salted water for 5 minutes. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Add chopped red onion and sauté until translucent.
3. Add the boiled corn, tomatoes, and edamame beans to the pan. Cook for 5 minutes, stirring occasionally.
4. Remove from heat and stir in lime juice, salt, black pepper, and fresh cilantro.
5. Serve warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.