Lemony Potato Curry

Potato curry is a popular dish in Indian cuisine and is enjoyed by people of all ages. Potatoes are a versatile and widely used ingredient in various cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Lemony Potato Curry

Cooking Method: Boiling, Simmering Cuisine: Indian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 3 clove Garlic cloves
• 1 teaspoon Ginger
• 2 chili Green chili
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Red chili powder
• 2 tablespoon Lemon juice
• 1 cup Coconut milk
• 2 tablespoon Fresh coriander leaves
• 1 teaspoon Salt
• 2 tablespoon Oil

Instructions

1. Peel and chop the potatoes into bite-sized pieces.
2. Heat oil in a pan and add chopped onion, garlic, ginger, and green chili. Sauté until the onion turns golden brown.
3. Add turmeric powder, coriander powder, cumin powder, and red chili powder. Mix well.
4. Add the chopped potatoes and salt. Stir to coat the potatoes with the spice mixture.
5. Pour in coconut milk and simmer for 15-20 minutes, or until the potatoes are cooked through.
6. Stir in lemon juice and garnish with fresh coriander leaves.
7. Serve hot with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.