Corn Cob Pops

Corn is one of the most widely grown crops in the world and has been a staple food for many cultures for thousands of years.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Corn Cob Pops

Cooking Method: Grilling Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 piece Corn cobs
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 4 piece Lime wedges

Instructions

1. Preheat the grill to medium-high heat.
2. Remove the husks and silk from the corn cobs.
3. In a small bowl, mix together olive oil, salt, paprika, and garlic powder.
4. Brush the corn cobs with the oil mixture.
5. Place the corn cobs on the grill and cook for about 10-15 minutes, turning occasionally, until lightly charred.
6. Remove from the grill and let cool slightly.
7. Serve the corn cob pops with lime wedges on the side.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.