Corn and Red Pepper Relish

Corn and Red Pepper Relish is a versatile condiment that adds a burst of flavor and color to any dish. It is a popular summer recipe in American cuisine.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Corn and Red Pepper Relish

Cooking Method: Grilling, Sautéing Cuisine: American Courses: Any, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 1 medium Red bell pepper
• 1 small Red onion
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Heat olive oil in a pan over medium heat. Add diced red onion and sauté until translucent.
2. Add corn kernels and diced red bell pepper to the pan. Cook for 5 minutes, stirring occasionally.
3. Remove from heat and let it cool for a few minutes.
4. In a bowl, combine the cooked mixture with fresh cilantro, lime juice, salt, and black pepper.
5. Mix well and refrigerate for at least 1 hour before serving.
6. Serve as a side dish with grilled meats or as a topping for tacos or sandwiches.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.