Coriander Rice

Coriander rice, also known as cilantro rice, is a popular dish in Indian and Asian cuisines. It is fragrant and flavorful, with the fresh taste of coriander leaves infused into the rice.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Coriander Rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Basmati Rice
• 1 cup Fresh Coriander Leaves
• 1 medium-sized Onion
• 3 clove Garlic
• 1 inch Ginger
• 1 chopped Green Chili
• 1 teaspoon Cumin Seeds
• ¹⁄₂ teaspoon Turmeric Powder
• ¹⁄₂ teaspoon Salt
• 3 cup Water
• 1 tablespoon Ghee

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a blender, blend together coriander leaves, onion, garlic, ginger, and green chili to make a smooth paste.
3. Heat ghee in a pan and add cumin seeds. Once they splutter, add the coriander paste and sauté for 2-3 minutes.
4. Add turmeric powder, salt, and soaked rice. Mix well.
5. Add water and bring it to a boil. Reduce the heat, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked.
6. Remove from heat and let it rest for 5 minutes.
7. Fluff the rice with a fork and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 45g15%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.