Cinnamon Hot Coco

Cinnamon has been used for centuries for its medicinal properties and adds a warm and comforting flavor to this hot cocoa.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cinnamon Hot Coco

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 360

Best Season: Winter

Ingredients

Servings

• 2 cup Milk
• 2 tablespoon Cocoa powder
• 2 tablespoon Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 0.5 cup Whipped cream
• 1 piece Cinnamon stick

Instructions

1. In a saucepan, heat the milk over medium heat until hot but not boiling.
2. In a separate bowl, whisk together the cocoa powder, sugar, and cinnamon.
3. Gradually whisk the cocoa mixture into the hot milk until well combined.
4. Stir in the vanilla extract.
5. Remove from heat and pour into mugs.
6. Top with whipped cream and garnish with a cinnamon stick.
7. Serve hot.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.