Comforting Simmered New Potatoes

New potatoes are young potatoes that are harvested before they fully mature. They have a thin, delicate skin and a creamy texture, making them perfect for simmering dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Comforting Simmered New Potatoes

Cooking Method: Simmering Cuisine: Various Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 1 cup Vegetable Broth
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 2 sprig Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Wash and scrub the new potatoes.
2. In a large pot, heat olive oil over medium heat.
3. Add garlic and rosemary, and sauté for a minute.
4. Add the new potatoes, vegetable broth, salt, and black pepper.
5. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, or until the potatoes are tender.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.