Glazed Pecan Squash Rings
Acorn squash is named for its acorn-like shape and is a winter squash variety.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Glazed Pecan Squash Rings
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Slice the acorn squash into rings, approximately 1/2 inch thick.
-
Remove the seeds and strings from the center of each ring.
-
In a small bowl, mix together maple syrup, olive oil, cinnamon, and salt.
-
Brush the mixture onto both sides of the squash rings.
-
Place the rings on a baking sheet lined with parchment paper.
-
Sprinkle pecans on top of each ring.
-
Bake for 25-30 minutes, or until the squash is tender and the pecans are toasted.
-
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
