Coconut Sambal (SAMBALA KALUKU)
Coconut Sambal is a traditional Sri Lankan condiment that adds a burst of flavor and heat to any meal.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Coconut Sambal (SAMBALA KALUKU)
Ingredients
Instructions
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In a mixing bowl, combine grated coconut, finely chopped red onion, finely chopped green chili, lime juice, and salt.
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Mix well until all the ingredients are evenly distributed.
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Serve as a side dish with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
