Coconut Rice
Coconut rice is a popular dish in many Southeast Asian and Indian cuisines. It is often served as a side dish or as a main course with various curries and stir-fried vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Coconut Rice
Ingredients
Instructions
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Rinse the rice thoroughly.
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In a saucepan, combine the rice, coconut milk, water, and salt.
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Bring to a boil, then reduce heat to low and cover.
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Cook for 15-20 minutes or until the rice is tender and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with freshly grated coconut and cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.