Gingersnap Date Bar (Larabar Wannabe)

Larabars are a popular brand of snack bars made with minimal ingredients, and this recipe is a homemade version inspired by their gingersnap flavor.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Gingersnap Date Bar (Larabar Wannabe)

Cooking Method: No cooking required Cuisine: American, Healthy Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Dates
• 1 cup Almonds
• 1 cup Cashews
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a food processor, blend the dates, almonds, cashews, ginger, cinnamon, vanilla extract, and salt until well combined.
2. Line a square baking dish with parchment paper. Press the mixture evenly into the dish.
3. Place the dish in the refrigerator and let it rest for at least 1 hour.
4. Once chilled, cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 17g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.