Coconut Rice

Coconut rice is a popular dish in many Southeast Asian countries, especially in Thailand and Malaysia. It is often served as a side dish or with grilled meats and seafood.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Coconut Rice

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Coconut Milk
• 1 cup Water
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoon Shredded Coconut
• 2 tablespoon Cilantro

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, combine the rice, coconut milk, water, salt, and sugar.
3. Bring to a boil, then reduce the heat to low and cover.
4. Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let it rest for 5 minutes.
6. Fluff the rice with a fork and garnish with shredded coconut and cilantro.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.