Hot Cocoa With Floating Eyeballs

Hot cocoa has been enjoyed for centuries and is believed to have originated from the ancient Mayans and Aztecs who made a bitter version of the drink.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Hot Cocoa With Floating Eyeballs

Cooking Method: Stovetop Cuisine: Halloween, International Courses: Anytime, Beverage, Halloween Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Cocoa powder
• 2 tablespoon Sugar
• 1 pinch Salt
• 1 cup Water
• 1 cup Coconut milk
• 1 teaspoon Vanilla extract
• 4 piece Vegan marshmallows
• 4 piece Blueberries

Instructions

1. In a saucepan, whisk together cocoa powder, sugar, salt, water, coconut milk, and vanilla extract.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
3. Remove from heat and let it cool for a few minutes.
4. Pour the hot cocoa into mugs.
5. Top each mug with vegan marshmallows.
6. Gently place a blueberry on top of each marshmallow to create the floating eyeballs.
7. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.