Orange Drop Cookies
Orange Drop Cookies are a popular treat during the holiday season, especially in countries like Sweden and Norway.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Orange Drop Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, combine the granulated sugar, vegetable oil, orange juice, orange zest, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
