Cranberry-Almond Granola

Granola was originally invented as a health food in the United States in the late 19th century and has since become a popular breakfast option worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cranberry-Almond Granola

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Rolled oats
• 1 cup Almonds
• 1 cup Dried cranberries
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, mix together the rolled oats, almonds, dried cranberries, coconut oil, maple syrup, vanilla extract, cinnamon, and salt.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring occasionally, until golden brown.
5. Remove from the oven and let it cool for 10 minutes.
6. Transfer the granola to an airtight container and let it rest for another 10 minutes.
7. Serve as a breakfast cereal or snack.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 31g11%

Sugars 11g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.