Coconut Crust

Coconut crust is a versatile base for various desserts, such as pies, tarts, and cheesecakes. It adds a delicious tropical flavor and a crunchy texture to your favorite treats.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Coconut Crust

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut flakes
• 1 cup Almond flour
• 2 tablespoon Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the coconut flakes, almond flour, maple syrup, coconut oil, vanilla extract, and salt. Mix well until it forms a sticky dough.
3. Press the dough into a greased pie dish, evenly spreading it across the bottom and up the sides.
4. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
5. Remove from the oven and let it cool for 30 minutes.
6. Once cooled, the coconut crust is ready to be filled with your favorite dessert filling.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 16g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.