Coconut Crisps

Coconut crisps are a popular snack in many tropical regions and are often enjoyed with a cup of tea or coffee.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Coconut Crisps

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded Coconut
• ¹⁄₂ cup Granulated Sugar
• 2 large Egg Whites
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₈ pinch Salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, combine the shredded coconut, granulated sugar, egg whites, vanilla extract, and salt. Mix well.
3. Line a baking sheet with parchment paper.
4. Scoop tablespoon-sized portions of the coconut mixture onto the baking sheet, spacing them apart.
5. Flatten each portion with the back of a spoon.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let cool on the baking sheet for 5 minutes.
8. Transfer the coconut crisps to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.