Pho With Carrots, Turnips, Broccoli and Tofu

Pho is a popular Vietnamese dish that is typically eaten for breakfast, lunch, or dinner. It is known for its flavorful broth and fresh ingredients.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Pho With Carrots, Turnips, Broccoli and Tofu

Cooking Method: Boiling, Simmering Cuisine: Vietnamese Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 150 gram Turnips
• 200 gram Broccoli
• 250 gram Tofu
• 200 gram Rice Noodles
• 4 cup Vegetable Broth
• 2 teaspoon Soy Sauce
• 1 teaspoon Ginger
• 2 clove Garlic
• 1 piece Lime
• 20 gram Fresh Basil
• 100 gram Bean Sprouts
• 2 piece Chili Peppers
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a large pot, bring vegetable broth to a boil.
2. Add carrots, turnips, broccoli, ginger, garlic, soy sauce, salt, and pepper. Simmer for 10 minutes.
3. Add tofu and rice noodles. Cook for another 5 minutes.
4. Remove from heat and let it rest for 10 minutes.
5. Serve hot with bean sprouts, fresh basil, chili peppers, and lime wedges.
6. Enjoy your delicious Pho with Carrots, Turnips, Broccoli, and Tofu!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 8g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.