Coconut Cereal Cookies

Coconut flakes add a tropical twist to these classic cereal cookies, giving them a deliciously chewy texture and a hint of coconut flavor.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Coconut Cereal Cookies

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut flakes
• 1 cup Rolled oats
• 1 cup Cereal of your choice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil, melted
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the coconut flakes, rolled oats, cereal, all-purpose flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet.
6. Flatten each portion slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer to a wire rack and let cool completely before serving.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.