Marzipan Snowball Truffles (Vegan)

Marzipan, the main ingredient in these truffles, is a sweet almond-based paste commonly used in desserts across Europe.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Marzipan Snowball Truffles (Vegan)

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond Flour
• 0.5 cup Powdered Sugar
• 1 teaspoon Almond Extract
• 0.5 cup Vegan Dark Chocolate Chips
• 1 tablespoon Coconut Oil
• 0.5 cup Shredded Coconut

Instructions

1. In a mixing bowl, combine almond flour, powdered sugar, and almond extract. Mix well.
2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Place the baking sheet in the refrigerator and let the balls rest for 30 minutes.
4. In a microwave-safe bowl, melt the vegan dark chocolate chips and coconut oil together.
5. Dip each almond ball into the melted chocolate mixture, coating it completely.
6. Place the coated balls back on the baking sheet and sprinkle shredded coconut over them.
7. Return the baking sheet to the refrigerator and let the truffles set for at least 30 minutes.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.