Cowboy Pintos Vegan

Cowboy Pintos is a traditional Tex-Mex dish that originated from the cowboy culture of the American Southwest. It is a hearty and flavorful dish that is often enjoyed by cowboys on the range.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cowboy Pintos Vegan

Cooking Method: Boiling, Simmering Cuisine: American, Tex-Mex Courses: Lunch, Main Dish, Vegan Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pinto beans
• 1 medium Onion
• 2 clove Garlic cloves
• 1 cup Tomato sauce
• 2 cup Vegetable broth
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 2 tablespoon Lime juice
• 2 tablespoon Fresh cilantro

Instructions

1. Rinse the pinto beans and soak them overnight.
2. In a large pot, add soaked beans, onion, garlic, tomato sauce, vegetable broth, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
3. Bring to a boil, then reduce heat and simmer for 1 hour until beans are tender.
4. Remove from heat and let it rest for 10 minutes.
5. Stir in lime juice and fresh cilantro.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 60g20%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.