Fried Potatoes with Cilantro
Potatoes are one of the most versatile and widely consumed vegetables worldwide, with over 4,000 varieties grown globally.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fried Potatoes with Cilantro
Ingredients
Instructions
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Peel and wash the potatoes. Cut them into small cubes.
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Heat vegetable oil in a frying pan over medium heat.
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Add the potatoes to the pan and fry until golden brown and crispy, stirring occasionally.
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Remove the potatoes from the pan and place them on a paper towel to drain excess oil.
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Sprinkle with salt, black pepper, and chopped cilantro.
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Toss gently to coat the potatoes evenly with the seasoning.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
