Coconut Brittle
Coconut brittle is a popular sweet treat in many tropical regions around the world.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Coconut Brittle
Ingredients
Instructions
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In a pan, combine sugar and water over medium heat. Stir until sugar dissolves.
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Add butter, vanilla extract, and salt. Stir until butter melts.
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Add coconut flakes and mix well.
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Cook for 10-15 minutes, stirring occasionally, until the mixture turns golden brown.
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Remove from heat and let it cool for 5 minutes.
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Line a baking sheet with parchment paper.
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Pour the mixture onto the baking sheet and spread it evenly.
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Let it cool completely and break into pieces.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
