Cinnamon Vanilla Almond Granola

Granola was invented in the late 19th century as a health food by Dr. James Caleb Jackson, the founder of the Jackson Sanatorium in New York.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cinnamon Vanilla Almond Granola

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 15 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almonds
• ¹⁄₄ cup Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, combine the rolled oats, almonds, cinnamon, and salt.
3. In a small saucepan, heat the maple syrup, coconut oil, and vanilla extract over low heat until melted.
4. Pour the liquid mixture over the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
7. Remove from the oven and let it cool completely on the baking sheet.
8. Once cooled, break the granola into clusters.
9. Store in an airtight container for up to 2 weeks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.