Spicy, Smoky, Sweet Roasted Chickpeas
Chickpeas are a great source of plant-based protein and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Spicy, Smoky, Sweet Roasted Chickpeas
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Rinse and drain the chickpeas.
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In a bowl, toss the chickpeas with olive oil, smoked paprika, cayenne pepper, brown sugar, and salt.
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Spread the seasoned chickpeas on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until crispy and golden brown.
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Remove from the oven and let them cool for 5 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
