Soy and Sriracha Glazed Brussels Sprouts
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Soy and Sriracha Glazed Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim and halve the Brussels sprouts.
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In a bowl, whisk together soy sauce, Sriracha sauce, honey, olive oil, salt, and black pepper.
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Toss the Brussels sprouts in the sauce until well coated.
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Spread the Brussels sprouts on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until they are crispy and caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
