Chunky Italian Spaghetti Sauce
Spaghetti sauce is also known as marinara sauce in Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chunky Italian Spaghetti Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat. Add onion and garlic, sauté until fragrant.
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Add bell pepper and mushrooms, cook until softened.
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Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, black pepper, and red pepper flakes. Simmer for 45 minutes, stirring occasionally.
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Remove from heat and let it rest for 10 minutes.
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Serve over cooked spaghetti, garnish with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
