Broccoli Salad I

Broccoli is a member of the cabbage family and is rich in vitamins and minerals, making it a nutritious addition to any salad.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Broccoli Salad I

Cooking Method: Mixing Cuisine: American, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Broccoli
• 1 small Red onion
• ¹⁄₂ cup Dried cranberries
• ¹⁄₄ cup Sunflower seeds
• ¹⁄₂ cup Mayonnaise
• ¹⁄₄ cup Greek yogurt
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cut the broccoli into small florets.
2. Finely chop the red onion.
3. In a large mixing bowl, combine the broccoli, red onion, dried cranberries, and sunflower seeds.
4. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
5. Pour the dressing over the broccoli mixture and toss until well coated.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.