Asordo – Portuguese Bread Soup

Asordo is a traditional Portuguese soup made with stale bread, garlic, and olive oil. It is a simple and comforting dish that has been enjoyed for centuries.

This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Asordo – Portuguese Bread Soup

Cooking Method: Boiling, Simmering Cuisine: Portuguese Courses: Dinner, Soup, Traditional Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread
• 4 clove Garlic cloves
• 4 tablespoon Olive oil
• 4 cup Water
• 1 teaspoon Salt
• 4 large Eggs
• 4 tablespoon Cilantro

Instructions

1. Slice the bread into small cubes.
2. Peel and crush the garlic cloves.
3. Heat the olive oil in a pot over medium heat.
4. Add the garlic and sauté until fragrant.
5. Add the bread cubes to the pot and stir to coat them in the garlic-infused oil.
6. Pour in the water and add the salt.
7. Bring the soup to a simmer and cook for about 10 minutes, until the bread has absorbed the flavors and softened.
8. In a separate pot, bring water to a boil and poach the eggs.
9. Remove the bread soup from the heat and let it rest for 5 minutes.
10. Ladle the soup into bowls and top each serving with a poached egg.
11. Garnish with chopped cilantro.
12. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.