Chilli & Garlic Linguine (vegan)
Linguine is a type of pasta that originated in Genoa, Italy. Its name means ‘little tongues’ in Italian.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chilli & Garlic Linguine (vegan)
Ingredients
Instructions
-
Cook linguine pasta according to package instructions. Drain and set aside.
-
Heat olive oil in a large pan over medium heat. Add minced garlic and red chili flakes. Sauté for 2 minutes.
-
Add cherry tomatoes and salt. Cook for 5 minutes, until tomatoes start to soften.
-
Add cooked linguine pasta to the pan and toss well to combine. Cook for another 2 minutes.
-
Remove from heat and garnish with fresh parsley.
-
Let it rest for 5 minutes before serving.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 4g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
