Chunky Home Fries
Home fries are a popular breakfast dish in American diners and are often served with eggs and bacon.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Chunky Home Fries
Ingredients
Instructions
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Wash and scrub the potatoes. Cut them into chunky cubes.
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Heat olive oil in a large skillet over medium heat.
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Add the potatoes to the skillet and cook for about 20 minutes, stirring occasionally.
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Meanwhile, chop the onion and bell pepper.
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Add the onion and bell pepper to the skillet and continue cooking for another 5 minutes.
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Season with salt, black pepper, paprika, and garlic powder.
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Cook for an additional 5 minutes, or until the potatoes are crispy and golden brown.
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Remove from heat and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
