Vicarage Beets
Beets are known for their vibrant color and are often used as natural food coloring.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vicarage Beets
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the beets, then cut them into small wedges.
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In a bowl, toss the beet wedges with olive oil, salt, and black pepper.
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Spread the seasoned beets on a baking sheet and roast in the preheated oven for 40-45 minutes, or until tender.
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In a small bowl, whisk together balsamic vinegar and honey.
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Once the beets are roasted, transfer them to a serving dish and drizzle the balsamic-honey mixture over them.
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Let the beets rest for 10 minutes to absorb the flavors.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
