Chocolate Sauce
Chocolate sauce is a versatile topping that can be used on various desserts like ice cream, cakes, and pancakes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chocolate Sauce
Ingredients
Instructions
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Break the dark chocolate into small pieces.
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In a saucepan, heat the coconut milk over medium heat until hot but not boiling.
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Remove the saucepan from heat and add the dark chocolate pieces. Let it sit for a minute.
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Stir the mixture until the chocolate is completely melted and smooth.
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Add maple syrup and vanilla extract, and stir until well combined.
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Serve the chocolate sauce warm or let it cool and thicken before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
