Panelle (Chickpea Flour Fritters)
Panelle are a popular street food in Sicily, often served in a sandwich with bread and other fillings.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Panelle (Chickpea Flour Fritters)
Ingredients
Instructions
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In a large bowl, mix the chickpea flour, water, olive oil, salt, and parsley until well combined.
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Heat vegetable oil in a deep frying pan.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
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Remove the fritters from the oil and drain on a paper towel.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
