Chocolate Loaf Dairy, Egg & Nut Free

Chocolate loaf is a popular vegan and allergy-friendly dessert that can be enjoyed by people with dietary restrictions.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Loaf Dairy, Egg & Nut Free

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 0.5 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 1 cup Non-dairy milk
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the sugar, vegetable oil, applesauce, vanilla extract, and non-dairy milk. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the loaf cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
8. Once cooled, slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.